Apple Production in Lebanon, a continuous struggle
This season, my family made a painful decision: we are uprooting 80,000 m² of productive apple orchards. Here’s why, and what needs to change:
Apple production in Northern Bekaa, especially in Labweh and the surrounding villages, is estimated at over half a million cases (22 kg each). The harvest starts in the third week of July with early varieties such as Early Gold, followed by Gala. Golden Delicious and Starking are harvested from late August to mid-September, and Granny Smith at the end of September. This year, the favorable weather and rainfall gave us a better crop, yet prices collapsed. Early varieties sold for USD 7–8 per case, while Golden Delicious and Starking averaged around USD 3 per case, roughly 14 cents per kg. At that price, farmers cannot even cover their production costs.
Every year, the conversation about supporting apple farmers starts when the apple harvest in our mountain areas begins around end of September and practically all Northern Beqaa harvest is nearly concluded. We organize festivals and sales campaigns, but by then it’s too late. Market access must be prepared well before the fruit is ready to harvest, through early production forecasting, cooperation planning, and securing export quotas with neighboring countries. Allocating USD 1 million to reduce container costs does not put money in farmers’ pockets. How is a farmer supposed to survive? And why, in 2026, are we still not using a digital farm platform that connects farmers with each other and with markets? Such a platform could guide production according to GAP and sustainable practices and keep updated data from every plot. Ministries and relevant authorities could then plan each crop and decide what to export, and when. Without data and early planning, we will keep having the same conversation every September, while more orchards disappear. What would it take to make this happen in Lebanon? I’d welcome your thoughts.
#Agriculture#Lebanon#FoodSecurity#SupplyChain#AgTech#Apples#Farmers#Bekaa#SustainableAgriculture
Nadia Haidar, Rana Haidar
Nizar Hani Ph.D,
Ardi Ardak
Terre Verte
Georges N. Frem Foundation (GNFF)
Environment and Sustainable Development Unit
Faculty of Agricultural and Food Sciences – AUB
AGRIVI
picture from H Farmlands where apple plots are being removed

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Our Extra Virgin Olive Oil is market ready!!!
“Join us in supporting the determined & brave farmers of Lebanon. Despite airstrikes and numerous obstacles, they continue to harvest their olive trees. Your help can make a significant impact. Reach out to us at info@terreverteagri.com for more details.”
#ExtraVirginOliveOil
#SupportFarmers

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Born out of the LOVE for the LAND!!!
“Terre Verte is an entity born out of the LOVE for the LAND, the origins
of agriculture, the beauty of heritage, history, and the ambition of getting people closer to experiencing it all.”
The story started in H Farmlands that was established in 1958 by the Late Dr. Adnan Haidar in Labweh village at an altitude of 900 m above sea level over 250 hectares of prime land with a wide range of fruits and vegetables production in full swing. https://lnkd.in/dj7B5AVq
Faithfull to its heritage, it is still a 3rd generation family-owned farm managed by his son Eng. Rayan Haidar (Founder of Terre Verte)
H. farmlands is also one of the Live labs of the ESDU unit at the faculty of Agriculture & Food Science (American University of Beirut)








- Published in Farms, MENA research, Uncategorized
Happy Father’s Day !!!
From our family to all the dads struggling to support their families our heartfelt wishes for a great day!!!
#HappyFathersDay

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Welcoming Mr. Tom Healey
It gives us a great honor to share that Mr. Thomas Healey will be supporting Terre Verte as senior advisor and consultant to help grow our consultancy business and reach.
Tom has served as a Senior Executive in the global protein and food ingredient sectors. He has held pivotal roles including Executive Leadership, Global Supply Chain Management, International Business Development, Global R&D and Quality Assurance, International Sales, and Commodity Insights for a variety of Fortune 100 Companies.
Tom earned a BS in Animal Science, and an MS in Genetics and Food Science from Mississippi State University providing him with a unique background that compliments his work experience spanning 33 years in the food industry.

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Fruit Harvest Started!!!
Since April 17, harvest started in both our production Farms H. Farmlands & KAC, for further information contact us by email on info@terreverteagri.com
Apples & Stone fruits:
| CROP | VARIETY | FEATURES | HARVEST TIME | ton | STORAGE 1.4 TO 2.2 DEGREE CELSIUS |
| APRICOT | BIG RED | ITALIAN | Week 18-19 | 45 | 2 weeks |
| BAYADI | Indigenous | Week 22-23 | 40 | 1-2 weeks | |
| DAHABI | Indigenous | Week 29-30 | 20 | 2 weeks | |
| AJAMI (Persian) | Indigenous | Week 24-25 | 15 | 2 weeks | |
| Apple | TAMOUZI | Early Gold | Week 28-29 | 200 | 2-4 weeks |
| GALA | Gale Gala | Week 28-29 | 60 | 4 months | |
| Golden | G. Delicious | Week 34-39 | 400 | 4-6 months | |
| Granny Smith | Granny Smith | Week 38-39 | 10 | 4-6 month | |
| Lady Pink | LP | Week 38-39 | 85 | 4 Month | |
| PLUMS | Black Diamond | Week 31-32 | 10 | 2-4 Month | |
| Peach | Dexy Red | Dexy Red | Week 24-25 | 5 | 2 Weeks |
| Nectarine | Nectaross | Nectaross | Week 29-30 | 10 | 4 weeks |
Grapes:
| CROP | VARIETY | FEATURES | HARVEST TIME | TONS | Storage 1.4 to 2.2 Degree Celsius |
| GRAPE | BLACK MAGIC | BLACK SEEDED | Week 25-26 | 25 | 4-6 weeks |
| EARLY SUPERIOR | WHITE SEEDLESS | Week 25-26 | 30 | 4-6 weeks | |
| CRIMSON | RED SEEDLESS | Week 26-27 | 30 | 4-6 weeks | |
| SUPERIOR SEEDLESS | WHITE SEEDLESS | Week 27-28 | 70 | 4-6 weeks | |
| ATTIKI | BLACK SEEDLESS | Week 27-28 | 30 | 4-6 weeks | |
| CENTENIAL SEEDLESS | WHITE SEEDLESS | Week 30 | 100 | 4-6 weeks | |
| MUSCAT D’ITALIE | WHITE SEEDED | Week 30 | 30 | 4-6 weeks | |
| RED GLOBE | RED SEEDED | Week 33-34 | 30 | 4-6 weeks |

So fresh, So Lebanese!! Bayadi Apricots
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Always Evolving !!
As competition in the consulting industry grows fiercer, building upon your skills and knowledge is a major milestone. Dedicate time to get new certifications and training in order to diversify your business information. At Terre Verte, our managing partners tackle a wide range of activities, from general consultancy to concept development, connecting businesses in agriculture and agri-business. Constantly sharpening your skills is the only way to keep up. #Consulting #SkillsDevelopment #TerreVerte.
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